Forget anything you think you know about the Stockton Inn – the new Stockton Inn is gunning to be the best restaurant in the region! Based on our first meal there, it is well on its way to that goal with the addition of rising star Chef Alan Heckman.
Evy and I went for the inaugural Guest Chef Tasting Menu, featuring one of our favorite local chefs, Max Hansen (read about Max in this post). The menu, a salmon-lovers dream, featured four tastings of salmon followed by a luscious dessert. While it’s fresh in my mind, let me describe our food. I apologize for the lack of photos, but I was too busy enjoying my food to stop and take photos!