Diners in our region wistfully remember The Pass Restaurant. During its short life, it brought great joy to foodies, like us. Words simply can’t do it justice. But alas, one of the principals was lured away to greener pastures down south.
Fortunately for us, the Pass’ chefs – Paul Mitchell and Alida Saxon, remained in our area. Behind the scenes, they helped create some of the amazing food that you might remember from Brian’s in Lambertville and NoLa in Stockton, NJ.
This past summer, friends convinced Alida and Paul to prepare a dinner for a select group of foodies. And so, the Rosemont Supper Club was born.