There’s no better way to start a comment-war than by posting about pizza. Everybody has an opinion about “America’s favorite food.” But people from few places actually deserve to have those opinions as much as the residents of the Delaware Valley. Or more specifically, people living in the area centered around Trenton, NJ.
Whether you live along the Delaware or are just visiting and want a great slice of “pie,” the new pizza page will get you pointed in the right direction. Be sure to vote in the poll at the end of the page and submit your favorite pizzas and restaurants. I’m sure there’s lots of research to be done. It’s a tough job, but I’ll make the sacrifice and commit to it. Mmm, pizza…
Any time you want to go to the pizza page, just click on the “pizza, pizza!” link in the menu bar at the top of the page. Or, bookmark the pizza page, linked to here.
P.s. I admit that the page is *ugly*, looking like something a slow 12 year old would have put together in the 1990’s. Maybe some day I’ll develop some modern web skills and sense of aesthetics, but for now, as Joe Friday would say, “it’s just the facts, ma’me”
Speaking of Pizza, don’t miss tonight at Liberty Hall Pizza for another in their series of guest Guest Pizzaiolo featuring Chefs Douglas Piccinnini & Robin Hollis of Poor Farm Food.
Two special pies are featured tonight (Tuesday, May 5)
Spring Pie: Braised Local Lamb Shoulder, Dandelion and Almond Pesto, Preserved Meyer Lemon & Parmesan
Pea and Ricotta Pizza: Spring Peas, Whipped Ricotta, Pea Greens & Roasted Spring Onion
Correction – no reservations – walk in only