In our party circles, I’ve become known as “the ice cream guy.” Few foods are as universally liked as ice cream – especially great ice cream. It took me a long time to get to this point, but now I’m ready to share my secrets.
In reality, like most tasty food, the key is to start with high quality ingredients. You can grill a steak perfectly, but if the meat isn’t fresh and tasty to begin with, you’ll never end up with a juicy, mouth-watering, steak on the dinner table.
Ice cream is exactly the same. You’re going to taste each ingredient because there are only a few ingredients in ice cream. So you only want use ingredients that taste really good! But I’m sure you know that. More likely, you’re reading this because you are having some of the same problems I have run into when making a batch – icy ice cream that lacks that depth of flavor that makes people really smile.
Dining Along the Delaware 