Welcome to all the great folks I’ve met at The Farm Cooking School as well as my other foodie friends!

Here’s the fabulous Lincoln-Mercury video featuring The Farm Cooking School with narration by Chef Knauer and a cameo (in the red shirt) by your humble author.

Here’s some links to areas of Dining Along the Delaware that you might find handy:

Items related to The Farm Cooking School

Note: The Farm Cooking School is now located at Gravity Hill Farm in Titusville, NJ. Click here for a map.
The Farm Cooking School official list of events
The Farm’s Facebook page
Published recipes – recipes that the cooking school published on their website.
Ian Knauer’s Website

Articles and press about The Farm Cooking School

List on The Farm Cooking School’s website
Princeton Magazine – Fall 2015
NJ Monthly – Fun at Farm Cooking School
The Intelligencer – Farm cooking school serves up delicious lesson (requires subscription)
Edible Jersey – An interview with Ian Knauer

Miscellaneous

Resources page – lists of local CSAs, farm stands and markets, ethnic markets and other things of interest to local foodies.

Resource map – a map containing the items on the resources page so you can see what’s near you.

Bucks County Taste and Hunterdon County Taste – fantastic local resources with up-to-date news about local events

Restaurant / dining related

BYOB’s – restaurants without bars that permit you to bring your own alcohol.

Daily specials – dining specials for local restaurants. It’s pretty tough to keep these up to date so please post comments about others you know about or changes that may have occurred.

Remember to join our Facebook group: Dining Along the Delaware for the latest info.


Links to my photo albums of some of the classes I’ve taken with Ian and Shelley

Note: ad blocking software seems to prevent loading the photo albums so if you want to view the albums, you have to disable ad blocking.

Italian Techniques 5 – Lasagne
Italian Techniques 3 – Raviolo carbonara and Peach Crostata
Italian Techniques 2 – Carpaccio and Tiramisu
Italian Techniques 1 – Risotto and Panna Cotta

Indian Cuisine 4 – Leg of lamb
Indian Cuisine 3 – Dosa and Idli
Indian Cuisine 1 – Butter chicken

French Techniques 5 – Paté
French Techniques 3 – Roast chicken and Chocolate torte
French Techniques 2 – Consommé
French Techniques 1 – Blanquette de veau

Fall Favorites 4 – Cider braised bacon
Fall Favorites 3 – Pumpkin
Fall Favorites 2 – Venison
Fall Favorites 1 – Figgy piggy hens

Foundations 6 – Bread making and grilling

Bistro Series 3 – Mixed grill, sausage and semifreddo
Bistro Series 2 – Quiches, beet soup

Summer Produce – Artichokes
Summer Produce – Berries – Seared duck breast and Blueberry muffins
Summer Produce – Corn
Summer Produce – Eggplant
Summer Produce – Peaches
Summer Produce – Tomatofest

Pies in July 4 – Venison pie and Nutella cookie pie
Pies in July 3 – Zucchini cheddar puff pie
Pies in July 2 – Corn+Tomato pie and Berry biscuit pie
Pies in July 1 – Tomato pie and Strawberry cream cheese pie

Special Events

Fall 2015 Pig roast and butchering tutorial